Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.[109577J]
ASCED Qualification/Course Field of Education Identifier
Reference Id
1101
Certificate Classification
Food And Hospitality
Scheme
Qualification/Course Level of Education Identifier
Reference Id
511
Certificate Classification
Certificate IV
Scheme
Taxonomy - Industry Sector
Reference Id
-
Certificate Classification
Hospitality
Scheme
Taxonomy - Occupation
Reference Id
-
Certificate Classification
Chef de Partie,Chef
Certificate Qualification
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Campus
QLD
NSW
TAS
Campus:1 Nerang St SOUTHPORT QLD 4215 Campus
Address:1 Nerang Street, Southport, QLD 4215
Post code:4215
Campus:Brisbane City - Level 4 102 Adelaide St BRISBANE CITY QLD 4000 Campus
