糕點師四級證書
日本vs西班牙水位分析 商業技術學院 (AIBT)
Australia Institute of Business and Technology (AIBT)
- CRICOS Code:
- RTO Code:
- 課程類型:
- 總學費18,000 澳幣精準學費
- 每學年費用9,000 澳幣精準學費
- 課程時長2.0 學年 (104 週)
概況
語言要求
課程證書
證書分類
- 名稱
ANZSCO Identifier
- 編號
351112
- 證書分類
Pastrycook
- 名稱
ASCED Qualification/Course Field of Education Identifier
- 編號
1101
- 證書分類
Food And Hospitality
- 名稱
Qualification/Course Level of Education Identifier
- 編號
511
- 證書分類
Certificate IV
- 名稱
Taxonomy - Industry Sector
- 編號
-
- 證書分類
Hospitality
- 名稱
Taxonomy - Occupation
- 編號
-
- 證書分類
Chef de Partie,Chef Patissier
證書資格
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
課程校區
- QLD
- TAS
- NSW